Slow Cooker Baked Beans Recipe
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Slow Cooker Baked Beans

By: Laura  
"A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself."

Rating: This weblink has been rated 74 times with an average star rating of 4.2 Read Reviews (60)

Rate/Review | 2,448 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Bourbon Slush
Prep Time:
1 Hr
Cook Time:
5 Hrs
Ready In:
6 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 24 ounces dry white beans
  • 1 pound ham hocks
  • 1 onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1 teaspoon salt
  • 1 cup water
  • 1/2 cup ketchup
  • 2 tablespoons prepared mustard

Directions

  1. In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  2. Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 8.6g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by ZEPHERSNOW 
I read all of the reviews first and went with using one 16oz package of beans. I boiled for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by HEART2HAND 
I love this recipe! I soak the beans over night in 48 oz of water for at least 12 hours. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Rolling Alaskans 
This is a 5 star with the caveat that a slow cooker is for cooking food slowly! I started... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KROSS173 
A very easy and tasty recipe. I will boil the beans more next time - or soak them overnight. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by GAYLAF 
This is a very nice tasting recipe, but did require several hours more cooking for nice soft... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by MICHK35 
I have only tasted a few Tbsp. of this recipe and I am impressed considering I screwed up at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Rachel 
I have made these a couple times. I soak the beans overnight for about 18 hors. I then boil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by Greenwich Ella 
This recipe was absolutely simple and it was delicious! My husband came home after a hard,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by DES777 
Best ever from scratch baked beans I've made. These turned out nice and soft and great flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by TAMRAKAT 
Wow, this was so delicious. Really wonderful, and made my house smell so homey. I served it... MORE

 
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