Recipe by wannabe chefette
"This tasty dish goes with all your favorite foods and takes just minutes to prepare."
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hickory-flavored barbeque sauce
packed brown sugar
3 (14.5 ounce) cans
great Northern beans, drained and rinsed
green bell pepper, diced
cooked ham, diced
These are great and I'm not even a baked bean fan! The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a bit more flavor than a bottled sauce, so keep that in mind. I may have used a bit more ham, too, simply because it's what I had left to use. These received rave reviews from guests and multiple recipe requests. This will become a rib dinner side staple at the LTH house. THANKS for the recipe, wannabe chefette!
I used Sweet Baby Ray's sauce and these turned out a bit too sweet for my taste. I plan to try them again with a more spicy than sweet BBQ sauce.
Not as overly sweet as many baked beans. Green pepper is a great addition.
Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the cook time, seeing they are already cooked, but they stayed firm. I will make these as a regular side dish.
This was a hit with my family (including an 8 year old) and our friends! I substituted bacon for the ham and substituted 1 can of Northern beans for light kidney beans. We are making it again today for a family get together! Easy recipe to double for bigger crowds.
All I added is green peppers and bacon- delicious with or without the additions. Everyone raved about it. It's also a great way to use up some pantry items. Thanks for sharing- I will most definitely use this again.
Modified it for vegetarians (no ham) and added some black beans instead. It was really delicous.
I first made this recipe for a potluck supper in January. Since then I've made it for more potlucks as well as family meals. I now get requests to bring this dish to potluck suppers. The only modifications I've made is to adjust the recipe to two other quantities - 4 cans and 6 cans of beans. Regardless of the batch size, there is never any leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Baked Beans
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 21
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