Slow Cooker Baked Beans Recipe - Allrecipes.com
Slow Cooker Baked Beans Recipe
  • READY IN 8+ hrs

Slow Cooker Baked Beans

Recipe by  

"This tasty dish goes with all your favorite foods and takes just minutes to prepare."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  2. Cook beans on Low for 8 to 12 hours until thick.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • The beans can also be cooked on High for 3 to 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Mar 23, 2013

These are great and I'm not even a baked bean fan! The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a bit more flavor than a bottled sauce, so keep that in mind. I may have used a bit more ham, too, simply because it's what I had left to use. These received rave reviews from guests and multiple recipe requests. This will become a rib dinner side staple at the LTH house. THANKS for the recipe, wannabe chefette!

 
Most Helpful Critical Review
Jan 10, 2015

I used Sweet Baby Ray's sauce and these turned out a bit too sweet for my taste. I plan to try them again with a more spicy than sweet BBQ sauce.

 
Dec 29, 2012

Not as overly sweet as many baked beans. Green pepper is a great addition.

 
Jul 05, 2013

Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the cook time, seeing they are already cooked, but they stayed firm. I will make these as a regular side dish.

 
Sep 07, 2013

This was a hit with my family (including an 8 year old) and our friends! I substituted bacon for the ham and substituted 1 can of Northern beans for light kidney beans. We are making it again today for a family get together! Easy recipe to double for bigger crowds.

 
Jul 06, 2013

All I added is green peppers and bacon- delicious with or without the additions. Everyone raved about it. It's also a great way to use up some pantry items. Thanks for sharing- I will most definitely use this again.

 
Sep 08, 2013

Modified it for vegetarians (no ham) and added some black beans instead. It was really delicous.

 
Jul 11, 2014

I first made this recipe for a potluck supper in January. Since then I've made it for more potlucks as well as family meals. I now get requests to bring this dish to potluck suppers. The only modifications I've made is to adjust the recipe to two other quantities - 4 cans and 6 cans of beans. Regardless of the batch size, there is never any leftovers.

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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