Recipe by wannabe chefette
"This tasty dish goes with all your favorite foods and takes just minutes to prepare."
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hickory-flavored barbeque sauce
packed brown sugar
3 (14.5 ounce) cans
great Northern beans, drained and rinsed
green bell pepper, diced
cooked ham, diced
Not as overly sweet as many baked beans. Green pepper is a great addition.
These are great and I'm not even a baked bean fan! The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a bit more flavor than a bottled sauce, so keep that in mind. I may have used a bit more ham, too, simply because it's what I had left to use. These received rave reviews from guests and multiple recipe requests. This will become a rib dinner side staple at the LTH house. THANKS for the recipe, wannabe chefette!
Modified it for vegetarians (no ham) and added some black beans instead. It was really delicous.
This was a hit with my family (including an 8 year old) and our friends! I substituted bacon for the ham and substituted 1 can of Northern beans for light kidney beans. We are making it again today for a family get together! Easy recipe to double for bigger crowds.
Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the cook time, seeing they are already cooked, but they stayed firm. I will make these as a regular side dish.
Loved this! So quick and easy to prepare, and amazingly tasty.
All I added is green peppers and bacon- delicious with or without the additions. Everyone raved about it. It's also a great way to use up some pantry items. Thanks for sharing- I will most definitely use this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Baked Beans
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 21
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