Recipe by Sally Anne
"This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken."
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1 (1 ounce) packet
ranch dressing mix, divided
whole bone-in turkey breast, rinsed and patted dry
I used bone-in chicken thighs (4 total) in the slow cooker. It smelled delicious, so I was super excited. The chicken was moist and tender, but I only gave it three stars because I could barely taste the ranch seasoning, which was kind of a bummer.
I used a fryer instead of turkey breast. I also didn't put it in the slow cooker, but baked it for 6 hours at 250. The kids loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Bacon-Ranch Beer-Can Turkey
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
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