I try to follow the recipe the first time, and that was a mistake on this one. I'd highly recommend that you not set this on HIGH and leave for 3-4 hours. All you're really cooking here are the onions (which take next to no time) and the potatoes which are cut into 1/2-inch cubes which isn't going to take that long either. Actually, I think this could be prepared just as easily on top of the stove. I was gone for about 3 hours, and when I came back, this chowder was well on its way to being totally burned on the bottom. I managed to salvage it, and all things considered, it turned out pretty well. I didn't measure the cheese and I probably added more than called for, but the cheddar flavor in this is nice. I wish this were lower in sodium, but I will make this again on a day when I plan to be home and check it every hour to get the timing correct.
Was this review helpful?
29 users found this review helpful
I try to follow the recipe the first time, and that was a mistake on this one. I'd highly...