Slow Cooker Bacon Cheeseburger Dip Recipe - Allrecipes.com
Slow Cooker Bacon Cheeseburger Dip Recipe
  • READY IN ABOUT hrs

Slow Cooker Bacon Cheeseburger Dip

Recipe by  

"I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too."

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Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 20 mins

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
  2. Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
  3. Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
  4. Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
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Reviews More Reviews

Jan 18, 2015

Made as written except that I used venison instead of beef. It seemed to be missing a little something but I'm not sure what. All I had on hand was mild tomatoes and green chilies and I think that spicy would have been better. This is a very meaty and filling dip and DH liked it a lot. I tried it with plain potato chips, corn chips, and tortilla chips and the corn and tortilla were the best. I did end up having to add some milk to thin this down throughout the cooking process but that was an easy fix. This one would is a good one to serve during football season.

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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