Turn this recipe into 5 stars by using it as a great base recipe for you to experiment using your own likes and flavors.
For me, I like to start off with a dry rub of salt, course ground pepper, garlic powder, onion powder, crushed red peppers or paprika, and brown suger. (You can forego the salt if you use garlic salt or onion salt)
Instead of plain ole water use a Coke, Dr. Pepper, Beer, or broth. (I love Dr. Pepper so I use that)
Cut the rib racks into slabs of 5 to 6 ribs each. Cover the ribs generously with the dry rub and layer them with the onions and minced garlic into the slow cooker.
Follow the cooking directions in the recipe. (4 hours on high or 8 hours on low)
I prefer to finish the ribs on the grill instead of in the oven. It gives the ribs a good char.
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Turn this recipe into 5 stars by using it as a great base recipe for you to experiment using...