I followed a few of the other "twists" to this recipe and, with a brown sugar/fresh cracked pepper/garlic powder and Johnny's Seasoning Salt (it is my go-to seasoning...from the Pacific NW) leaving it to absorb all of these spices overnight then into the crockpot they went. I used the original recipe creator's suggestion of Pepsi instead of water, added some chopped onions, minced garlic and let them go for 4 hours on HIGH...think that is key, as well. When I removed them they were still very well intact, just ready to fall off the bone, so draining the liquid and finishing with Sweet Baby Rays with a few dashes of Liquid Smoke in the oven at 350 for an hour, uncovered produced a HEAVENLY, tender rib! Thank you, Norah, for a lovely recipe, and for being so forgiving to those of us that have tweaked it a bit.
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I followed a few of the other "twists" to this recipe and, with a brown sugar/fresh cracked...