Reviewed: Jan. 24, 2013

Awesome ribs! Ended up using the slow cooker for 12 hours as my job is a ridiculously long day. The meat was literally falling off the bone and only two ribs made it out of the cooker with the bone still attached. Used sweet barbeque sauce to coat the rips. After baking the ribs for 15 minutes, the other rib meat fell off the bone. Will definitely be making this again.

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Reviewer:

jenpawloski

Reviewed: Feb. 6, 2013

The ribs were sooo good! Cooked exactly as written, just added 1/2 cup apple cider vinegar to the water, and a few dashes of liquid smoke. Everyone loved these.

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Reviewer:

Jane

Cooking Level: Intermediate

Reviewed: Jan. 14, 2013

I read a review that said that they would try a liquid other than water so I used one bottle of dark beer. I also had 5 open bottles of BBQ sauce in the fridge so after throwing out the two expired ones I mixed the remaining 3 together and used them for the sauce. All I can say is YUM.

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Reviewer:

something new

Reviewed: Mar. 29, 2013

So easy to make. Cooked them on low for about 6-7 hours and went to high for about an hour. Put sliced lemon in the slow cooker along with the sliced onion. Finished in the over as written and these were awesome. Thanks for sharing!

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Reviewer:

RHOUSERMAN

Living In: Lakeville, Minnesota, USA

Reviewed: Jan. 14, 2013

All I can say is A-MAZING!!! I could eat these once a week! So delicious!! They just melted right of the bone just the way I like them!

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Reviewer:

Kristie Lovely

Cooking Level: Expert

Home Town: Bridge City, Texas, USA

Reviewed: Jan. 19, 2013

I made these today and they were INCREDIBLE. I followed the recipe exactly except for one addition. I marinated the ribs overnight in a mixture of Worchestershire, soy sauce, red wine vinegar, minced garlic, and sea salt. I served them with loaded baked potatoes, homemade rolls, and salad. Thanks for the fantastic recipe. I will definitely make my ribs like this from now on!!

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Reviewer:

groucho

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 25, 2013

Had this in the slow cooker on low for 10 hours. Instead of water I used beer. I used a dry rub of salt, pepper, garlic powder, and dried mustard. I wanted to add brown sugar but didn't have any. It still turned out wonderful. It was falling off the bone.

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Reviewer:

micsue1

Reviewed: Feb. 21, 2013

Marinade the night before with red wine vinegar, soy sauce, Worcestershire sauce, black pepper, olive oil, minced garlic and Dijon mustard. Then follow recipe as is.

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Reviewer:

New to cooking

Reviewed: Apr. 5, 2013

Slow cooking makes the difference here. Instead of finishing in the oven, I basted with sauce and placed them on a medium-heat grill for 15-20 minutes. Turn every 5 minutes and baste the meaty side 1-2 more times until desired level of caramelization (is that a word?). Great recipe! We will use it every time we make ribs.

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Reviewer:

Steve S12

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Stuttgart, Baden-Württemberg, Germany

Reviewed: Feb. 23, 2013

LOVED THEM - they literally fell off the bone, and VERY easy. A new receipe in my rotation! Next time I will season more - not sure that salt and pepper is enough

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