Reviewed: Aug. 23, 2012

These ribs were really good- I was surprised as the recipe was very simple and didn't take much time. My whole family really enjoyed these!

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66 users found this review helpful

Reviewer:

Brenda

Reviewed: Jan. 5, 2013

I was really skeptical about ribs in a slow cooker, so I tried this recipe twice to make sure that the first time wasn't a fluke. I am a convert, that's for sure. These were amazing! First time, I made it exactly as the recipe called for and these ribs were fall off the bone good. The second time, I added smoked paprika and garlic powder to the rub on the ribs before I put them in the slow cooker. I also used 1/2 cup of beer instead of the water (any liquid will add flavour). I cooked them on high in the slow cooker for 3 hours and 45 minutes. I covered a 9 x 11 baking dish with tin foil (to help with clean up) and put the ribs in the uncovered baking dish. I coated the ribs with bbq sauce and put them in the oven at 350F for 20 minutes. I pulled the ribs out and added another thin layer of bbq sauce before putting them back in the oven under the broiler for 7 to 10 minutes to get that crust on the top. The ribs were perfect. My family thanks you for this recipe which I will be using again and again! Amanda

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50 users found this review helpful

Reviewer:

SUGAR13

Reviewed: Nov. 12, 2012

I have recently tried several BBQ rib recipes and this is the best one yet. I made it exactly the way the recipe was written and they were falling off the bone delicious!!

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36 users found this review helpful

Reviewer:

Denise Adams

Reviewed: Feb. 21, 2013

Marinade the night before with red wine vinegar, soy sauce, Worcestershire sauce, black pepper, olive oil, minced garlic and Dijon mustard. Then follow recipe as is.

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8 users found this review helpful

Reviewer:

New to cooking

Reviewed: Jan. 24, 2013

Awesome ribs! Ended up using the slow cooker for 12 hours as my job is a ridiculously long day. The meat was literally falling off the bone and only two ribs made it out of the cooker with the bone still attached. Used sweet barbeque sauce to coat the rips. After baking the ribs for 15 minutes, the other rib meat fell off the bone. Will definitely be making this again.

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4 users found this review helpful

Reviewer:

jenpawloski

Reviewed: Jan. 11, 2013

Not bad, but the rib meat didn't have much flavor. If I try it again, I think I would marinate the meat overnight, and use a can of beer instead of water, to add more flavor.

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3 users found this review helpful

Reviewer:

BioHazard

Reviewed: Jan. 5, 2013

Super easy and super yummy! Cooked it exactly as the recipe suggested.

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3 users found this review helpful

Reviewer:

mrswardo

Reviewed: Nov. 30, 2012

Very good

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3 users found this review helpful

Reviewer:

Deanna

Reviewed: Apr. 13, 2013

Great! I love ribs, but its too early to pull out my grill. I should have marinated, but with working late...well, you all know how that goes. My changes were a dry rub of garlic, chili powder, salt, red pepper and cumin. Then into the slow cooker. We don't drink, so there was no beer around to use as other suggested, so I used ac vinegar, liquid smoke, worchester sauce and water to total 1/2 cup that I poured over the ribs. Cooked the recommended time, topped with bbq sauce and popped into my Flavor Wave Oven for 20 min to get that crispiness. super yum. A lot of changes, I know, but that is what makes it fun for me!

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Reviewer:

Debby

Cooking Level: Expert

Home Town: Goodrich, Michigan, USA

Reviewed: Jan. 19, 2013

I made these today and they were INCREDIBLE. I followed the recipe exactly except for one addition. I marinated the ribs overnight in a mixture of Worchestershire, soy sauce, red wine vinegar, minced garlic, and sea salt. I served them with loaded baked potatoes, homemade rolls, and salad. Thanks for the fantastic recipe. I will definitely make my ribs like this from now on!!

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2 users found this review helpful