Great! I love ribs, but its too early to pull out my grill. I should have marinated, but with working late...well, you all know how that goes. My changes were a dry rub of garlic, chili powder, salt, red pepper and cumin. Then into the slow cooker. We don't drink, so there was no beer around to use as other suggested, so I used ac vinegar, liquid smoke, worchester sauce and water to total 1/2 cup that I poured over the ribs. Cooked the recommended time, topped with bbq sauce and popped into my Flavor Wave Oven for 20 min to get that crispiness. super yum. A lot of changes, I know, but that is what makes it fun for me!
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Great! I love ribs, but its too early to pull out my grill. I should have marinated, but...