Slow Cooker BBQ Pulled Pork Sandwiches Recipe - Allrecipes.com
Slow Cooker BBQ Pulled Pork Sandwiches Recipe
  • READY IN 8+ hrs

Slow Cooker BBQ Pulled Pork Sandwiches

Recipe by  

"Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 30 mins

Directions

  1. Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  2. Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker.
  3. Cover and cook 8 to 10 hours on low or 5 hours on high.
  4. Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through.
  5. Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw.
  6. Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture.
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Footnotes

  • REYNOLDS KITCHENS TIP:
  • At your next cookout, keep things quick and easy by making this BBQ favorite in a slow cooker! You'll save space on the grill and keep your kitchen clean with the slow cooker liner. So say goodbye to the usual messy BBQ aftermath and enjoy your friends and family longer!
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Nutrition

  • Calories
  • 622 kcal
  • 31%
  • Carbohydrates
  • 91.4 g
  • 29%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 1085 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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