Reviewed: Feb. 11, 2004

We enjoyed these low maintanence pork chops! It is great to have a recipe this easy and so good. We used a honey roasted garlic bbq sauce this time. It was okay, but I think a BBQ sauce without honey would probably taste better with the pork. The chops were moist & tender. They needed a little bit more of a zing to them, so we ate them with the small amount of BBQ sauce I left in the bottle. We only cooked 3 boneless chops and used a meat thermometer to check the internal temperature. They might have over-cooked a bit. After slow cooking for 3 hours they were under-temperature; 15 minutes later, they were way over the "done" temperature. The timing was a fairly delicate matter. But they still turned out very tasty.

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JOANN324

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Reviewed: Jan. 20, 2004

I love this recipe. It came out great. The pork chops where tasty and tender. I thought at first this repice is to simple but the is the beauty of it. I have a family of 5 and newborn so, not much time. Only use a good BBQ sauce.

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MOE79

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Reviewed: Jul. 14, 2003

These porkkchops were the most tender ones I have ever had. I added just a little spice of garlic, salt and pepper and it was a hit.

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IMLEANN

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Reviewed: Sep. 10, 2002

My husband usually doesn't like pork chops at all, but he loved these. It couldn't have been easier & the meat was very tender. I think next time I will decease the cooking time just a little. The BBQ sauce started to burn a little.

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SWARKENTINE

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Reviewed: Aug. 23, 2002

I used this idea to cook chicken breasts with my favorite BBQ sauce, and I cooked them all day on Low. When I got home the house smelled terrible (still does), and the meat tasted burned. I think the BBQ sauce scorched after cooking for so long. Should definitely either cook for a shorter time at higher temp, or wait til near the end to put in the sauce!

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Carrie Magill

Cooking Level: Expert

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Reviewed: Apr. 11, 2002

I couldn't believe how incredible these pork chops turned out!!! I had begun only 4 chops for my family and around 5 pm my husband called and asked if we could have guests---so I got out my salad master pot and did the same inside it as the slow cooker with two more chops--put it on low and varied it from medium to low---it was really good, too---they were good that way ---but they were incredible in the slow cooker!!

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BARTLETTPAIR4

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Reviewed: Sep. 25, 2001

DELICOUS! The meat just fell off the bone. I let it cook on high for about 3.5 hours, then I turned it to low and cooked for another hour or so. I also had some leftover homecooked barbeque sauce that I spread on each chop, then topped each with the bottled sauce. I then poured the remaining over the whole top. I served them with mashed potatoes and green beans. My family loved them. I will definitely make these again.

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