Reviewed: Sep. 20, 2006

This was so easy and delicious! The meat just fell off the bone! I think I will experiment with different sauces next time for more flavor. I'd also like to note that I had no problems with burning so I don't think the water is necessary.

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TXCOWGIRLCC

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Reviewed: Sep. 9, 2006

It really doesn't get any easier than this. Smelled good too, my husband kept asking when it was time to eat. The family liked these but I thought it was missing just a little something- maybe next time I will try a spicier sauce like someone else mentioned.

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COTIJO

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2006

I picked this recipe because it seemed so easy. I bought a good bottle of BBQ sauce. I added 1/2 c of chopped onion and I added 1/2 c of water. I cooked it like suggested, but the last 30 mins turn it down too low. My husband and girls liked it a lot. However my husband said the sauce was to thin. I told him I had read everyone on the site, said add some water to help it not burn. He said I didn't need too. Next time we make it we will not add the water and see if it is better. It was easy and tasty. thank you for sharing your idea.

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Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

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Reviewed: Jul. 22, 2006

Quick and easy! Like the others said, it all depends on the sauce you use.

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kity

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2006

for the most part i liked the pork chops but they were alittle to salty. but it might have been the type of bbq sauce i used. but the meat fell right off the bone. i did add water and quarter of an onion. i will try this again but maybe i will stick to regular bbq sauce

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amy

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Reviewed: Jun. 10, 2006

For how easy it is I have to give it 5 stars. Tasty, tender and my husband and kids loved it.

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SHELL040370

Cooking Level: Expert

Home Town: Holtsville, New York, USA

Living In: Mount Sinai, New York, USA

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Reviewed: Apr. 30, 2006

This is a good basic recipe. My family really enjoyed the Zesty Slow Cooker Chicken BBQ recipe by Zanne Peters from this website which had these additional ingredients: 1/2 cup of italian dressing, 1/4 cup brown sugar, and 2 tbsp. of worcestershire sauce. If you want to add a little kick to this recipe, I would suggest adding these along with the BBQ sauce of your choice. It gives it a great taste whether you're using chicken or pork!! Thanks!

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sally

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Reviewed: Feb. 27, 2006

This was easy and tasted good. Not earth-moving or anything, but a dish we'll make again. I used KC Masterpiece Original and added about 1/3 cup water and 1/2 cup finely chopped onion.

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BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Feb. 8, 2006

absolutely perfect.

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THEHOLLANDS

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2006

My family LOVED these chops. I added the onion and a little water and cooked them on High for 3 hours. My 5 yr old and 3 yr old each ate a whole chop each! Will make this for many years to come.

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Sara

Cooking Level: Beginning

Home Town: Imperial, Missouri, USA

Living In: Festus, Missouri, USA

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Reviewed: Dec. 10, 2005

This was a very good recipe for moist and flavorful pork chops. After reading other reviews, I added water and onions, and I agree that picking an excellent sauce makes all the difference in the world. I used a homemade spicy sauce then served it with the succulent pork chops over rice with peas.

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FSUGABRIELLE

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Reviewed: Nov. 21, 2005

It was good. Nothing to write home about, but the pork did fall apart nicely.

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Carrie

Cooking Level: Expert

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Reviewed: Nov. 1, 2005

These were absolutely yummy. Fell apart!! I added a little bit of water first like others suggested and it was just great!!!

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mandiesueny

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Reviewed: Oct. 6, 2005

This recipe was sooo easy and delicious. I left pork chops on high for 3 hours and 1 hour on "keep warm" which over cooked. I recommend leaving for 3 hours on high and then serve or take out. Practice makes perfect! I also added half a cup of water on bottom and I added some seasoning. I will definetly be using this recipe again!

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Jessica

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Reviewed: Oct. 1, 2005

Wow! This was so easy and so good. So little effort to produce such tender and juicy chops. This will become a regular in our house. Thanks so much.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 3, 2005

What could be easier? This is great for busy Mom's! I think that the cooking time might be a little long, mine turned out a bit overcooked and falling apart. (not necessarily a bad thing) I love to serve corn, slaw and baked beans with this.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Aug. 6, 2005

Now this is a recipe even I can do. I can't cook to save my life, but this turned out wonderful and how much easier could it be? I think this one is foolproof. Thanks!

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KIMBERLYNNE

Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

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Reviewed: Feb. 28, 2005

These were so good! I cooked mine on low for about 7 hours and used center cut chops. I used a bottle of KC Masterpeice bbq sauce and it was awesome!!! Served with sauteed mushrooms, broccoli and biscuits. A+ dinner!!

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ABIGAILG816

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Reviewed: Jan. 4, 2005

very good and easy. I added just a little bit of water to the bottom of the dish to keep from burning. I cooked on low for about 6 hours and they were so tender and yummy.

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GastonMom

Home Town: Gastonia, North Carolina, USA

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Reviewed: Sep. 2, 2004

Quick & easy! Delicious with mashed potatoes and a salad!

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MLE6340

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Slow Cooker BBQ Pork Chops

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