Reviewed: Aug. 12, 2007

Outstanding! I just made this and have never had better pork chops. They came out so tender and so flavorful! Will definitely be using this recipe to make pork chops from now on.

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BynByn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 10, 2007

This would have been really good if the chops weren't so overcooked. I put them on low for 7 hours and came home to find them black! Luckily, they weren't so burnt on the inside, and my husband still managed to scarf them down. Can't wait to try this one again, but cook them for much less time.

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HURLEY1494

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Reviewed: Aug. 6, 2007

I cooked boneless pork chops on low for about 8 hours. I should have read the reviews for this recipe and I would have used bone-inc hops, more water, and a lot less time. Mine turned out like burnt pork bricks! Blah!

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Jacqueline

Cooking Level: Expert

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Reviewed: Jul. 25, 2007

I added two tablespoons of red wine vinegar and a 1/2 of a teaspoon of cayenne pepper and 2 tablespoons dried chives to the bbq sauce, i also added a 1/2 cup of water to be sure it wouldn't burn. will definitely try make again :) very quick and easy

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deadhead48

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA

Living In: Menomonie, Wisconsin, USA

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Reviewed: Jul. 2, 2007

I didn't really think these were good at all. They fell off the bone but were really dry tasting at the same time. I will not make these again.

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GUMPKA

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Reviewed: Jun. 25, 2007

This was soooo yummy! My husband is one of the pickiest eaters I know of and absolutely loved them. He immediately called his dad and told him about them. They were very tender and flavorful. My husband and I both prefer these over grilling them! YUM!

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cunruh2

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Reviewed: Jun. 18, 2007

VERY EASY! I used enough BBQ sauce to COVER THE PORK CHOPS. I used boneless, and they turned out great! So tender, this is the way they should be. I cooked it on high for 4 hours per the directions and had no problems. Again, I did add extra BBQ sauce, so maybe that's the difference.

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Laurie C

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Jun. 15, 2007

who would have thought bbq sauce alone could make pork chops so good!

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Cassie

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Reviewed: May 23, 2007

Made this over the weekend... super easy to make and great flavor! I added in some minced garlic and onions just for some extra seasoning. Will definitely be making again.

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Katiek24

Cooking Level: Intermediate

Home Town: Hackettstown, New Jersey, USA

Living In: Morristown, New Jersey, USA

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Reviewed: Apr. 24, 2007

This recipe will definitely be one of our favs. I sprinkled the chops with Garlic Powder and Onion Powder before cooking and added 1/2 cup water to the sauce in the bottom of the pan and mixed it well. I cooked them on high for 2 1/2 hrs and low for 30 minutes. They were so tender the meat fell off the bone. Everyone loved them ! I wish everything was this easy.

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EEFELL

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Reviewed: Mar. 18, 2007

Awesome! I added 1/2 jar of water to the sauce to prevent burning while it cooked all afternoon and served it over rice, adding the extra sauce as gravy, and with fresh green beans. Wonderful and easy!

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LVARGA

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Reviewed: Feb. 25, 2007

Yuck.

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Steph

Cooking Level: Intermediate

Living In: Quartz Hill, California, USA

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Reviewed: Feb. 9, 2007

These were good, I used Pork Sliced Shoulder instead of Pork Chops and they just fell apart as I took them out of the crockpot. I love meat that is that tender.

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wkay

Cooking Level: Intermediate

Living In: Pawnee, Oklahoma, USA

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Reviewed: Jan. 24, 2007

Not impressed. Used a little bit of water to keep moist since a couple people mentioned that they came out dry. Just kind of bleh. Will probably try a different recipe next time

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ARBUTUSROEHM

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Jan. 16, 2007

these are ok but were dry. I would not make this again.

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KIDDEYKOOD

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Reviewed: Dec. 10, 2006

It smelled great but the meat was way over cooked - fell of the bone but was dry?

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DEANNABALESTRA

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Reviewed: Dec. 7, 2006

be sure to use thick chops or they fall apart.

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Robin

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Reviewed: Nov. 7, 2006

This recipe was great, but don't cook it as long as it says! I tossed in a chopped onion, which didn't make a bit of difference, so don't bother. I cooked it on low for 7 hours, and the pork chops were VERY dry! Only cook for a few hours, even on low! They were tasty other than the dryness, and very easy to prepare!

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Cinta

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Reviewed: Oct. 30, 2006

i did this but used a pork roast in the slow cooker with just a bottle of bbq sauce on low for 8 hrs. put it in before work and come home and eat it! just pulled apart with a fork for a yummy pulled bbq pork sandwich. lasted me and my boyfriend a few days!

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holly

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Reviewed: Oct. 11, 2006

This was very good. The only down fall is that cleaning my slow cooker after was difficult. The barbecue sauce was like glue on the sides. I wouldn't make this that often but all in all not bad.

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nj2tampa

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Slow Cooker BBQ Pork Chops

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