Reviewed: May 2, 2012

The flavor was good but I recommend a low setting, I put it on high for 4 hours and the pork came out tough. Looking forward to trying this again on a low setting

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Reviewer:

Maureen J

Cooking Level: Beginning

Home Town: Oceanside, New York, USA

Reviewed: Apr. 24, 2012

These are great! Easy dinner, make with mac and cheese. Yummy!

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Reviewer:

esam

Cooking Level: Expert

Home Town: Fox, Oklahoma, USA

Living In: Pauls Valley, Oklahoma, USA

Reviewed: Feb. 19, 2012

I used a thick cut turkey chops instead, and let me tell you this is so simple u can't mess it up!!!! I also seasoned the meat first and used some JD BBQ sauce.....

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Reviewer:

BeyBeGyrl

Reviewed: Jan. 25, 2012

Very easy nothing really special. My wife does something like this in the oven and it turns out better.

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2 users found this review helpful

Reviewer:

zanzer

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 7, 2011

Easy and good. I used Jack Daniel's BBQ sauce. I also put grill seasoning on the chops before I put them in the crock pot. 4 hours on high and we had dinner!

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Reviewer:

Michelle Kline

Reviewed: Nov. 7, 2011

Followed the recipe exactly and the porkchops came out dry and not very tasty. Will only make this again if I vary the recipe and play with the ingredients for a while.....but that more than likely wont happen.

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Reviewer:

bbowers0804

Cooking Level: Expert

Home Town: Deltona, Florida, USA

Living In: Black Mountain, North Carolina, USA

Reviewed: Aug. 8, 2011

This recipe is so simple and tasty. I use it all the time.

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5 users found this review helpful

Reviewer:

lesliezientek

Reviewed: Jul. 8, 2011

I used the thick, boneless pork chops from Costco and a really yummy hawaiian bbq sauce. I thought the other reviews saying the meat was tender but dry sounded funny, because doesn't that sound contradicting? But strangely, mine came out just like that! The meat was tender, easily shredded with a fork but dry. Hmmmm... My hungry marine loved it, I made pull porked sandwiches and he went back for seconds and thirds. I didn't care for it too much.

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Reviewer:

CALICOOKIN

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Apr. 26, 2011

I used thick cut pork loin chops! and added on top some huge skinless chicken breast. They were so good and I carried the leftovers in my lunch a couple days. I used a low setting all day from 9am to 5pm.

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7 users found this review helpful