Reviewed: Nov. 2, 2009

The chop right out of the pot was very tender, but a little dry. Spooning some of the cooking juices over it helped. Some more BBQ sauce would have helped too but I used it all in prep. I have two chops left that I am going to use the meat in a rice dish.

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VondaLee

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Reviewed: Oct. 21, 2009

This came out very good! I also used onions, salt, pepper, garlic powder & season salt. I cooked them closer to 4 1/2 to 5 hours on high though.

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southern_momma

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Reviewed: Oct. 20, 2009

These were sooooo good!! I put them in the slow cooker on about 225 degrees for nearly 8 hours, and they were absolutely the best ever!! So tender and moist!! We dont really care for store-bought BBQ sauce so I made my own (Ketchup, mustard, worcestershire sauce, brown sugar) I also added parsley, basil, garlic powder and ground black pepper to the chops before adding the sauce!! Also, one more note ... I put the chops in the crock-pot frozen!! Very easy and very DELICIOUS!!!

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Jenna

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Reviewed: Oct. 6, 2009

I threw in a chopped onion, and it was great for pulled pork sandwiches. Hubby loved this recipe.

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mommypie

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Reviewed: Sep. 25, 2009

This was awesome! I used Sweet Baby Ray's and cooked on low 8 hours. The pork was falling apart and delicious!

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GODEFOR8

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Reviewed: Sep. 19, 2009

This was fair. I know it depends alot of your sauce however I dont think the most flavorful sauce would make this excellent. I might make again bec of how easy it is but add onions, garlic and maybe peppers.

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Sep. 17, 2009

I use a variation on this recipe all the time, and I have a few tips. I would never bother to use my crock pot if I'm going to use it on high, I like to throw things in it for 8-10 hours and you never, ever get a dry result. I also wait until the last couple of hours to add a sauce, as the flavor is diluted by the cooking process. Any kind of sauce will work with this, including a cream of mushroom soup gravy. Experiment and you'll find a variation that you love. Make sure not to add too much water, or you end up with mush as well.

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Wendy

Cooking Level: Intermediate

Home Town: Tarboro, North Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Jul. 11, 2009

Delicious and easy. I made this for the kids and using Bobs BBQ Sauce recipe. This was my first slowcooked meal. I cooked for 4 hours on high and thought the chops were too dry and that I had overcooked. However, after leaving on low for another 2 hours, they became extremely tender.

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newcook

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

YUM! I love pork. I stir mine often because my sauce tends to burn to the sides.

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Gracieface

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Reviewed: Apr. 15, 2009

This wasn't as good as it sounded. My husband loved it but it was to greasy for me. alot of the fat from the pork chops was just kinda floating on top of the sauce.Don't think I will try this one again.

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RoxieT

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Reviewed: Mar. 22, 2009

You have to use thick chops and good barbecue sauce. You season the meat and do that and you can't go wrong with this.

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James C. Taylor

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Reviewed: Mar. 22, 2009

3 stars. This is AWESOME as BBQ for sandwiches, but lousy for chops. They were WAY too tender and fell off of the bone making it bbq. So for taste I say 5 stars but for holding up not so much.

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CHICgirl09

Cooking Level: Professional

Home Town: Kankakee, Illinois, USA

Living In: Waterman, Illinois, USA

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Reviewed: Mar. 8, 2009

Super easy recipe that was nice to come home to after a busy day of school and work! Very yummy! Thanks for sharing!

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Ashton

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Reviewed: Feb. 25, 2009

This was edible, probably because the BBQ sauce was good, but it was rather bland. I added onions as well, and it still just was not very good. Also, the meat was pretty dry and I added in way more sauce than suggested with less chops.

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blakr0seimm0rtal

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Reviewed: Jan. 25, 2009

My family LOVED this recipe! I put onions on the bottom of the crockpot and used Sweet Baby Rays. I am not a big pork chop fan, but these were amazing.

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