Our Pork Chops were SUPERB!! Everyone LOVED these! This is the most flavorful way to cook Pork Chops and we will never again bake or grill PC's. The key to attaining fabulously moist Pork Chops is to be generous with ones choice of sauce. I used about 70% of the bottle for 7 bone-in PC's in a 3 qt CP, top chop was dry. Chops must soak in sauce. Add onions if you love them! Mmmmmm.

I would not make this again. The chops were dry and I slow cooked them for 4 hours on low.

YUM! I used extra thick chops and they turned out very tender. My family liked them better than grilled pork chops, and they were so easy to make! I will definitely use this recipe again.

First time using a slow cooker and these turned out really good. boyfriend said they weren't as juicy as he was hoping for, but reheating the leftovers the next day he said were better. Think I'll try on low for more time instead of high and less time.

These were great and most of the family enjoyed them. It did use more BBQ sauce then I expected (even though I read the amount in the recipe) but turned out very well. I used fast frying pork without the bones and they were quite soft and good. Will definately make again.

I just thought this sounded way too easy but this turns out so good. I bought a cheaper cut of port chops than what I normally do and these turned out delicious and the meat fell off the bone. My company was impressed.

Excellent recipe! The meat fell right off the bones.

It was good, but a little dry.

An absolutely great receipe. So simple with just the pork chops and barbecue sauce but so much flavor. The meat was extremely tender and juicy and all my guests loved it.

Delicious! I've made this over and over again, my boyfriend and I love this!!

After reading the reviews I was worried that this wouldn't come out right, but I still wanted to try it out since I had never cooked pork chops this way before. I didn't want the BBQ to burn so in a bowl I mixed the BBQ sauce with some water and threw in some seasonings. I also seasoned the chops with garlic, seasoning salt, a grind og fresh crushed red peppers. Put the layer of bbq sauce, then chops, then a couple slices of onion, topped with bbg and layered again until everything was used up. Cooked on HI for 2 hours, and then added carrots and cooked for another 2 hours. It was Just ok, I think I could have acheived the same flavor baking it or even putting it in a skillet. Won't waste my time making it again.

I seasoned pork with Season Salt and quickly browned them before adding to crock pot and placed onion slices on top of chops. I meant to add brown sugar to b'bque sauce but forgot so sprinkled some on top. Cooked on low 4 hours. A little over done but was still yummy!

I just thought it was alright. Tasted like meat with bbq sauce... The pork chops were a little dry in spots... I might do this again if I'm in the pinch for a crock pot recipe that doesn't take a lot of time to prepare... I'll definitely give it that; it was EASY.

It doesn't get any easier than this!!! Tastes great, too!

This was a great recipe but mine came out more for a party appetizer rather than a meal. I was going to a party that night anyway so I took it and people said how delicious it was with crackers. It was just too heavy for a meal for my family, but certainly a great appetizer! Changes that I made that might have effected the results are: I added 1/4 cup of italian dressing and 2 tsp brown sugar, and only had 6 pork chops.

Easy and Yummy. The porkchops that were thicker were a bit dry but still great. My fussy kids loved them.

This was a good recipe and I'll use it again. I used boneless pork chops and found that after 3 hours on high, the meat was a little dry. The next time I make this recipe, I'll only cook the pork chops for 2.5 hours. I added some water, yellow onions, brown sugar and worcerstershire (sp) sauce as per other posters' suggestions.

I burn everything I cook - but that's pretty hard to do in a crock pot! My family absolutely loved these and they were sooo easy to make!