This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 4+ hrs

Slow Cooker BBQ Pork Chops

Read Reviews (167)

"This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop." — Kathryn

Ingredients Edit and Save

Watch video tips and tricks

Slow Cooker Sauerkraut Pork Loin

Slow Cooker Apple Cider Braised Pork

Slow Cooker Pulled Pork

Molasses-Brined Pork Chops

Easy Pan-Fried Pork Chops

Oven-Fried Pork Chops

Pork Chops for the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

Tangy Slow Cooker Pork Roast

Original recipe makes 6 servings Change Servings

8 pork chops

1 (18 ounce) bottle barbecue sauce

Check All Add to Shopping List

Directions

Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Kitchen-Friendly View

PREP 2 mins
COOK 4 hrs
READY IN 4 hrs 2 mins

Footnotes

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

ADVERTISE WITH US

This was only the 2nd thing that I've tried cooking in a slow cooker and it came out so delicious! I did add about 1/4 cup of water to the bottom to avoid burning and I added onion slices on top of each pork chop as I was layering. The result was incredible, no knife required, and the slightly thinned onion loaded sauce was good on my potatoes. I'm going to try the leftovers over rice.

—honeyg

See full review »

Most Helpful Critical Review

Aug 23, 2006

I picked this recipe because it seemed so easy. I bought a good bottle of BBQ sauce. I added 1/2 c of chopped onion and I added 1/2 c of water. I cooked it like suggested, but the last 30 mins turn it down too low. My husband and girls liked it a lot. However my husband said the sauce was to thin. I told him I had read everyone on the site, said add some water to help it not burn. He said I didn't need too. Next time we make it we will not add the water and see if it is better. It was easy and tasty. thank you for sharing your idea.

—Tiger Sand

See full review »

215 Ratings

See other versions of this recipe!

Apr 30, 2006

This is a good basic recipe. My family really enjoyed the Zesty Slow Cooker Chicken BBQ recipe by Zanne Peters from this website which had these additional ingredients: 1/2 cup of italian dressing, 1/4 cup brown sugar, and 2 tbsp. of worcestershire sauce. If you want to add a little kick to this recipe, I would suggest adding these along with the BBQ sauce of your choice. It gives it a great taste whether you're using chicken or pork!! Thanks!

—sally

See full review »

Jan 08, 2004

DELICOUS! The meat just fell off the bone. I let it cook on high for about 3.5 hours, then I turned it to low and cooked for another hour or so. I also had some leftover homecooked barbeque sauce that I spread on each chop, then topped each with the bottled sauce. I then poured the remaining over the whole top. I served them with mashed potatoes and green beans. My family loved them. I will definitely make these again.

—PATTY MAE

See full review »

Apr 25, 2007

This recipe will definitely be one of our favs. I sprinkled the chops with Garlic Powder and Onion Powder before cooking and added 1/2 cup water to the sauce in the bottom of the pan and mixed it well. I cooked them on high for 2 1/2 hrs and low for 30 minutes. They were so tender the meat fell off the bone. Everyone loved them ! I wish everything was this easy.

—EEFELL

See full review »

Feb 01, 2008

This was a good recipe and I'll use it again. I used boneless pork chops and found that after 3 hours on high, the meat was a little dry. The next time I make this recipe, I'll only cook the pork chops for 2.5 hours. I added some water, yellow onions, brown sugar and worcerstershire (sp) sauce as per other posters' suggestions.

—CAUDAIN

See full review »

Feb 25, 2007

Yuck.

—Steph

See full review »

Oct 30, 2006

i did this but used a pork roast in the slow cooker with just a bottle of bbq sauce on low for 8 hrs. put it in before work and come home and eat it! just pulled apart with a fork for a yummy pulled bbq pork sandwich. lasted me and my boyfriend a few days!

—holly

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Slow Cooker Pork Chops II

Pork Chops a la Slow Cooker

Easy Slow Cooker Sweet and Sour Pork Chops

Slow Cooker Pork Chops

Saucy Slow Cooker Pork Chops

Slow Cooker Pork Chops and Rice

Pork Chops for the Slow Cooker

Simple Slow Cooker Pork Chops

Korean Slow Cooker Pork Chops

Easy Slow Cooker Pork Chops

ADVERTISE WITH US

Nutrition

Calories
544 kcal
27%

Carbohydrates
30.4 g
10%

Cholesterol
106 mg
35%

Fat
35.6 g
55%

Fiber
0.5 g
2%

Protein
23.2 g
46%

Sodium
1019 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker BBQ Pork Chops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 544
Calories from Fat: 321

% Daily Value *
Total Fat 35.6g 55 %
Saturated Fat 12.3g 61 %
Cholesterol 106mg 35 %
Sodium 1019mg 41 %
Potassium 587mg 16 %
Total Carbohydrates 30.4g 10 %
Dietary Fiber 0.5g 2 %
Protein 23.2g 46 %
Sugars 21.9g
Vitamin A 4 %
Vitamin C 2 %
Calcium 7 %
Iron 14 %
Thiamin 98 %
Niacin 79 %
Vitamin B6 36 %
Magnesium 12 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.