Slow Cooker BBQ Meatballs and Polish Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 7, 2013
Not good. Instead of using the jar of salsa, substitute it for bottle of Hunt's chili sauce, and mix with the grape jelly (don't use jam!). I make my meatballs differently, breadcrumbs, parmesan, parsley, and a splash of Worcestershire sauce and milk.
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Cooking Level: Expert

Home Town: Roanoke, Virginia, USA

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Reviewed: Sep. 21, 2013
This was so easy, and it was scrumdiddlyumpscis on a scale of 1-10 I give it a 15
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Reviewed: Oct. 7, 2012
I tryed the Sam's carrot cake and it was delicious.I got two thumbs up from my boys.
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Reviewed: Feb. 5, 2010
Interesting flavors.
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Cooking Level: Expert

Living In: Parker, Colorado, USA

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Reviewed: Oct. 1, 2009
This was not good at all!! The salsa and grape jelly makes a really foul taste, no BBQ here! I hadn't put the meatballs in the slow cooker yet, so I put them in the oven for 15mins, then added to slow cooker with a jar of pasta sauce instead. I browned the sausage in a pan and added to slowcooker, cooked on HIGH for 60mins. I was really hoping to salvage this and make a meal, but NO! The meatballs were very DRY...I don't think it had anything to do with me popping them in the oven either. When I'm in a hurry I use a Parm Meatball recipe that you bake, and they always turn out great. I would advise to just skip this recipe all together.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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