I haven't made this recipe only because I'm not much of a bbq sauce person but I do have experience with all types of cooking. In my experience whether you make or buy bbq sauce more often than not it's going to have some level of sweet to it. Whether it has actual sugar, fruit juices, ketchup, or some other ingredient. If there isn't then it probably didn't come from the U.S.. Either that or those trying this recipe have no clue what the typical flavor of a pulled meat bbq sandwich is meant to taste like. If you didn't know it was meant to be sweet you shouldn't have even tried it. The fact some of you substituted a store bought premade sauce for the maple syrup is an insult. You should've used that in place of the scratch recipe to begin with or attempted to adjust it to your tastes. I bet you're the types who smother A-1 sauce on every steak you eat as well.
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I haven't made this recipe only because I'm not much of a bbq sauce person but I do have...