Recipe by cbowen76
"Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!"
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1 (6 pound)
beef brisket, trimmed of fat
2 (16 ounce) jars
dill pickle spears
1 (18 ounce) bottle
Oh my goosh,,, this was the best Brisket I've ever eaten and the easy way to fix. It was a big hit with my family,,I'll be using this recipe from now on.. Loved It!!! Thank You So very much
Great recipe!!! I added one cup of homemade spaghetti sauce!! Was amazing!! Spooned leftover sauce over rice!! Tasted great!! Thank you!!
Didn't change a thing - everyone loved it. It fed 10 people and many had seconds, some had thirds. One slight variation: I used sliced dill pickles because there were some kids who don't like to see anything they don't expect in their food. I strained out what pickles were left and chopped them into invisibility! Fooled them ;) Clever Papa!
I am making this for the second time tonight. Brisket is expensive but I LOVE it!!
I was not really impressed with this recipe. It was okay, but not that good.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker BBQ Beef Brisket
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 132
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