Slow Cooker BBQ Beef Brisket Recipe - Allrecipes.com
  • READY IN 6+ hrs

Slow Cooker BBQ Beef Brisket

Recipe by  

"Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  2. Cook on High until beef shreds easily with 2 forks, about 6 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 6 hrs
  • READY IN 6 hrs 10 mins

Footnotes

  • Cook's Note:
  • You can also cook on Low for 10 to 12 hours.
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Reviews More Reviews

Jun 22, 2013

Oh my goosh,,, this was the best Brisket I've ever eaten and the easy way to fix. It was a big hit with my family,,I'll be using this recipe from now on.. Loved It!!! Thank You So very much

 
Aug 12, 2013

I was not really impressed with this recipe. It was okay, but not that good.

 

3 Ratings

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 1119 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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