Recipe by Silver Moon
"The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully."
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2 (10.75 ounce) cans
cream of mushroom soup
1 (10.75 ounce) can
cream of mushroom soup with garlic
1 (1 ounce) package
dry onion soup mix (such as Lipton®)
yellow onion, sliced
4 (4 ounce)
beef cube steaks
2/3 (12 ounce) package
My boyfriend bragged about this recipe. For a southern man used to pretty good cooking, that is a BIG thing. So easy and yet sooo tasty!!
I could not find cream of mushroom soup with garlic, I used two cans of regular cream of mushroom soup. I just added in some fresh minced garlic when I sauteed the onions. Instead of water, I used equal amounts lemon lime soda. I also had two packages of cube steaks--eight total. I served this with mashed potatoes to soak up all of that tasty gravy. The family inhaled it--no leftovers.
Loved this! I didn't have cream of mushroom soup so used cream of chicken. Also didn't have ginger ale so subbed diet coke- Super Yummy!!!
Outstanding and very simple!!!!! Oh added a half can of beer as well and drank two while prepping it!! We were both happy??
This was so yummy and so easy!!! Hubby mentioned mushrooms wishing there were mushrooms in it. Next Time!!!We also used Deer Cube Steaks. I am glad to find this recipe since I have a hard time finding recipes to try for venison. Definitely will be making again - We also used just two cans of soup.
Very good and easy. I am not a big fan of canned soup, too much salt and I was worried this would effect the dish. I did use the lower sodium cans and only used 2 cans instead of 3. I did add 1/2 cup milk instead. It wasn't too salty.
I work one night a week and usually will put to something in the crock pot for the boys to have for dinner. When I put it in the crock pot, I did not have a good feeling about it. Surprisingly, my husband texted me to tell me it was delicious. Enough left over for 2 more good size portioned plates. Took some to work the next day and the meat was still tender with a good flavor. Only thing that I would change is maybe cut down on one can of soup. Two is plenty, I think. I'll make this again. It was yummy.
We are hunters so I used Axis Deer cube steak. At a dinner party where I served this, everyone raved about it. The meat was exceptionally tender and tasty and yes, there is LOTS of gravy--I served it over rice. Not a mushroom fan so I used cream of chicken soup instead; otherwise, followed the recipe exactly.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Autumn Delight
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
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