Recipe by Silver Moon
"The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully."
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2 (10.75 ounce) cans
cream of mushroom soup
1 (10.75 ounce) can
cream of mushroom soup with garlic
1 (1 ounce) package
dry onion soup mix (such as Lipton®)
yellow onion, sliced
4 (4 ounce)
beef cube steaks
2/3 (12 ounce) package
My boyfriend bragged about this recipe. For a southern man used to pretty good cooking, that is a BIG thing. So easy and yet sooo tasty!!
I could not find cream of mushroom soup with garlic, I used two cans of regular cream of mushroom soup. I just added in some fresh minced garlic when I sauteed the onions. Instead of water, I used equal amounts lemon lime soda. I also had two packages of cube steaks--eight total. I served this with mashed potatoes to soak up all of that tasty gravy. The family inhaled it--no leftovers.
Loved this! I didn't have cream of mushroom soup so used cream of chicken. Also didn't have ginger ale so subbed diet coke- Super Yummy!!!
I work one night a week and usually will put to something in the crock pot for the boys to have for dinner. When I put it in the crock pot, I did not have a good feeling about it. Surprisingly, my husband texted me to tell me it was delicious. Enough left over for 2 more good size portioned plates. Took some to work the next day and the meat was still tender with a good flavor. Only thing that I would change is maybe cut down on one can of soup. Two is plenty, I think. I'll make this again. It was yummy.
This was so yummy and so easy!!! Hubby mentioned mushrooms wishing there were mushrooms in it. Next Time!!!We also used Deer Cube Steaks. I am glad to find this recipe since I have a hard time finding recipes to try for venison. Definitely will be making again - We also used just two cans of soup.
Very good and easy. I am not a big fan of canned soup, too much salt and I was worried this would effect the dish. I did use the lower sodium cans and only used 2 cans instead of 3. I did add 1/2 cup milk instead. It wasn't too salty.
We are hunters so I used Axis Deer cube steak. At a dinner party where I served this, everyone raved about it. The meat was exceptionally tender and tasty and yes, there is LOTS of gravy--I served it over rice. Not a mushroom fan so I used cream of chicken soup instead; otherwise, followed the recipe exactly.
So easy and so delicious! With the cold weather upon us I'm being asked to make this often. Everyone loves it!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Autumn Delight
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
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