I did not think this roast would be good with the odd ingredients but, wow, it was! I prepared it as written except my 4 lb roast was cooked through and tender in six hours. I did not sear beforehand or use the bouillon cubes. I made my own Montreal seasoning, as well: garlic, coriander, black pepper, Cayenne pepper flakes, dill seed, and salt. I added some carrots, too, for color.
I didn't give this recipe five stars since the cooking time is not accurate and I felt it needed more salt. However, the flavor profile is very good and no, you cannot taste the coffee at all nor is it overly tomato-y. Nice flavor and will be made again.
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I did not think this roast would be good with the odd ingredients but, wow, it was! I prepared...