Reviewer:

JODI

Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA

Living In: Clinton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2006

This is awesome, best crockpot venison roast I ever had, easiest too! Usually I follow a recipe to the T 1st time trying it, but, with this, the sauce was to thin so I omitted the C of water & poured the juice in a sauce pan and made gravy. Excellent!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nadine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2006

Needs salt/pepper and additonal bouillon cube. Not as tasty as I would have liked, but easy dish to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joanne M-A

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

This is awesome. The only thing you have to watch is not to overcook. I had a 3 pound roast, including some bone, and I cooked it 6 hours. I also thickened the juice a little with a flour and water mix.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dotty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

This came out great. We served it with mashed potato and it was very tasty. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BBJO9603

Home Town: Long Island, New York, USA

Living In: Gracemont, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

This recipe was super simple. I had a should roast with a small amount of fat on it, decided to add fresh mushrooms so I removed the roast (which was browning nicely) and sauteed mushrooms right in the crock pot. I didn't even add bouillion, just the water. I regret not taking a picture, it was very appetizing to look at. Meat was tender and moist. I will definitely share this recipe with my son who gave me the venison.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Jan C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

This is a real keeper! I have never like venison before but this recipe changed that. It was just like having a beed roast. I did add all of the ingredients at once and put it on low and let it cook for about 8 hours. Thank you the apple were magical...

Was this review helpful? [ YES ]
18 users found this review helpful