Slow Cooker Apple-Scented Venison Roast Recipe
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Slow Cooker Apple-Scented Venison Roast

By: Kristy 
"My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (84)

8,481 Saves

What to Drink?
Wine Syrah
Cocktail Negroni Cocktail II
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 3 pounds boneless venison roast
  • 1 large apple, cored and quartered
  • 2 small onions, sliced
  • 4 cloves crushed garlic
  • 1 cup boiling water
  • 1 cube beef bouillon

Directions

  1. Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
  2. When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 5.5g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2007 by Kristi S   view full review
I have made venison roasts in a crockpot several times before, with different recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2007 by Hickok family   view full review
The apples are an essential key to removing any "gamey" taste the roast might have had. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2007 by Lori   view full review
Delicious! I think the apples take away the gamey taste. I omitted the oil and used one cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2008 by Nadine S   view full review
This recipe was simple and perfect for our needs. Even tho I tought it smelled funny when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2006 by Jan C.   view full review
This recipe was super simple. I had a should roast with a small amount of fat on it, decided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2006 by BRENAK42   view full review
This is a real keeper! I have never like venison before but this recipe changed that. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2007 by Rachael   view full review
This was excellent. My husband is a steak and baked potatoe type of guy when it comes to his...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by Ashley   view full review
This is wonderful! I have made it several times and it always turns out delicious! It's sooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2006 by tm-rm   view full review
what change this is the best recipe for a deer roast yet. its so easy. First time i made it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2006 by MAKL   view full review
I thought the roast was extremely dry, otherwise the flavor was great!

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