Recipe by JJnicespice
"Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal."
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Granny Smith apples - peeled, cored, and chopped
1-inch bread cubes
2 (12 fluid ounce) cans
evaporated skim milk
packed brown sugar
This was a wonderful recipe, so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything, it was perfect when followed the exact recipe.
Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a difference?
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Apple Cinnamon Bread Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 30
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