Slow Cooker Apple Cinnamon Bread Pudding Recipe - Allrecipes.com
Slow Cooker Apple Cinnamon Bread Pudding Recipe
  • READY IN 3+ hrs

Slow Cooker Apple Cinnamon Bread Pudding

Recipe by  

"Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 15 mins

Directions

  1. Combine apples and bread in the crock of a slow cooker.
  2. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  3. Cook on High until custard forms, 3 to 4 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Splenda® can be substituted for the brown sugar if desired. Check package for substitution amounts.
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Reviews More Reviews

Mar 23, 2014

This was a wonderful recipe, so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything, it was perfect when followed the exact recipe.

 
May 26, 2014

Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a difference?

 

2 Ratings

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 48.1 g
  • 16%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 257 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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