Slow Cooker Apple Cider Pot Roast Recipe - Allrecipes.com
Slow Cooker Apple Cider Pot Roast Recipe
1 Photo
Slow Cooker Apple Cider Pot Roast
A melt-in-the-mouth pot roast marinated in apple cider and spices. See more
  • READY IN 1+ days

Slow Cooker Apple Cider Pot Roast

Recipe by  

"Melt-in-your-mouth fall meal! You must give this recipe a try!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    8 hrs 5 mins
  • READY IN

    1 day 8 hrs 20 mins

Directions

  1. Whisk apple cider, brown sugar, ground cloves, whole cloves, pepper, ginger, and cinnamon together in a bowl; pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
  2. Stir carrots, potatoes, marinade, and beef together in a slow cooker.
  3. Cook roast in the slow cooker set to Low until meat is cooked through and tender, 8 hours.
  4. Transfer 3 cups of the cider broth from the slow cooker to a saucepan. Whisk quick-mixing flour into cider broth; simmer until gravy thickens, about 5 minutes. Stir brown gravy mix, salt, and pepper into cider gravy.
  5. Set roast, carrots, and potatoes on a serving platter; pour cider gravy over the top.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 21, 2014

The marinade needs salt and something else, though not sure what exactly the something else is. Maybe red pepper? There also should be onion in with the potatoes and carrots. I think those few changes would take it from so so to tasty.

 
Feb 26, 2014

I saw this recipie and thought wow this looks delicious and simple. I guess it is too simple cuz it tastes like meat boiled in water. The gravy came out good tho...def not good recipe!!!!

 

6 Ratings

Oct 28, 2014

Salt, yes it definitely needs salt. I add a French onion soup mix package in order to add the flavor that one typically gets from a more traditional pot roast from the faun (brown yumminess on the bottom of the pan from searing the meat first)long with an onion, cinnamon stick and celery stocks. Really wish I would have backed off on the cloves though.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 867 kcal
  • 43%
  • Carbohydrates
  • 141.5 g
  • 46%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 51.1 g
  • 102%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Slow Cooker Apple Cider Pot Roast

A melt-in-the-mouth pot roast marinated in apple cider and spices.

Awesome Slow Cooker Pot Roast

See how to make a simple and satisfying 5-star pot roast in your slow cooker.

Slow Cooker Pot Roast

See how to make a super simple, tender pot roast in the crock pot.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States