Recipe by lknrn
"Melt-in-your-mouth fall meal! You must give this recipe a try!"
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ground black pepper
1 (3 pound)
bottom round roast
carrots, cut in half
potatoes, peeled and quartered
quick-mixing flour (such as Wondra®)
dry brown gravy mix
salt and ground black pepper to taste
The marinade needs salt and something else, though not sure what exactly the something else is. Maybe red pepper? There also should be onion in with the potatoes and carrots. I think those few changes would take it from so so to tasty.
I saw this recipie and thought wow this looks delicious and simple. I guess it is too simple cuz it tastes like meat boiled in water. The gravy came out good tho...def not good recipe!!!!
Salt, yes it definitely needs salt. I add a French onion soup mix package in order to add the flavor that one typically gets from a more traditional pot roast from the faun (brown yumminess on the bottom of the pan from searing the meat first)long with an onion, cinnamon stick and celery stocks. Really wish I would have backed off on the cloves though.
Just by reading this recipe, the 8 cups of Apple cider seems way too much. I can't rate it honestly, cause with out trying it exactly as stated., does not seem fair. ( 8 hours in slow cooker would be much to long for my liking.. but all in all tweaking to eachs own preference, flavours seem like they might work well )
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Apple Cider Pot Roast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
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