Reviewed: Nov. 27, 2009

I'd never had apple butter before so this was a very pleasant surprise. It was sooo easy! I used the splenda blend brown sugar and cut the entire amount of added sugar. It was still plenty sweet and delicious. Also, since I've never had apple butter, I wasn't sure, is it supposed to be completely smooth or not? Mine wasn't so I put it in the blender before canning it up. I'm having it this morning over yogurt. Thank you!!!

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Reviewer:

Red

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 14, 2009

I thought the butter turned out really good. BUT! I only used 1/2 cup of brown sugar, and NO white sugar at all. I also used a natuarlly sweet apple- Matsu. I also left the lid off the slow cooker the last 2 1/2 hours of cooking, so it would thicken more. I just finished making it yesterday, it usually gets better when it sits for a week or 2(I canned it.)

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Reviewer:

laidback

Cooking Level: Expert

Living In: Santa Monica, California, USA

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Reviewed: Oct. 28, 2009

This was great. Made the house smell so good while it was cooking. I like mine alittle thicker, but the taste was great. Made it on Sunday and here it is Wednesday almost gone. Next time will make the whole batch, I only made half. silly me.

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Reviewer:

MAKaver

Cooking Level: Expert

Living In: Jefferson City, Missouri, USA

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Reviewed: Mar. 21, 2009

Super easy! Super delicious!

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Reviewer:

superchef

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Reviewed: May 15, 2008

Went by the recipe & used tart apples.I did add the sugar in the last couple of hours of cooking which was done by taste.I think I used about half of what the recipe called for.Turned out GREAT husband & family loved it as well as my co workers.This one will be in my recipe box for years to come!!

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