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READY IN 10+ hrs

Slow Cooker Apple Butter with Honey

Read Reviews (3)

"The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji." — jodee

Ingredients Edit and Save

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Original recipe makes 8 cups Change Servings

5 1/2 pounds apples - peeled, cored, and thinly sliced
1 cup white sugar
1/2 cup brown sugar

1/2 cup honey
2 teaspoons ground cinnamon
1/2 teaspoon allspice

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Directions

Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.

Kitchen-Friendly View

PREP 10 mins
COOK 10 hrs
READY IN 10 hrs 10 mins

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Reviews More Reviews

Jan 19, 2013

Awesome and super delicious!!!

—churchmom

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Mar 23, 2013

Wonderful! The honey isn't overpowering but adds a lovely note to the flavor. I used Fuji apples because they were the least expensive at Costco and raw organic wildflower honey. I also pureed them at the end instead of trying to mash them with a fork. Texture was perfect!

—POTTSCHMIDT

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3 Ratings

Mar 20, 2013

Can't say I can judge apple weight worth a darn. Loaded the crock-pot to what I thought was full. Apparently I was not paying attention (it's an "old thing")and mixed measurements for white & brown sugar, got them reversed. The only other change was 1/2 tsp nutmeg. The result was absolutely fabulous. Looking forward to the next batch as soon as I can find time!

—bcslack

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Nutrition

Calories
47 kcal
2%

Carbohydrates
12.5 g
4%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
1 g
4%

Protein
0.1 g
< 1%

Sodium
1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Apple Butter with Honey

Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories: 47
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 1mg < 1 %
Potassium 46mg 1 %
Total Carbohydrates 12.5g 4 %
Dietary Fiber 1g 4 %
Protein 0.1g < 1 %
** Sugars 11g
Vitamin A < 1 %
Vitamin C 3 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
Niacin < 1 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.