"The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji." — jodee
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5 1/2 pounds
apples - peeled, cored, and thinly sliced
Awesome and super delicious!!!
Wonderful! The honey isn't overpowering but adds a lovely note to the flavor. I used Fuji apples because they were the least expensive at Costco and raw organic wildflower honey. I also pureed them at the end instead of trying to mash them with a fork. Texture was perfect!
Can't say I can judge apple weight worth a darn. Loaded the crock-pot to what I thought was full. Apparently I was not paying attention (it's an "old thing")and mixed measurements for white & brown sugar, got them reversed. The only other change was 1/2 tsp nutmeg. The result was absolutely fabulous. Looking forward to the next batch as soon as I can find time!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Apple Butter with Honey
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: < 1
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