Recipe by jodee
"The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji."
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5 1/2 pounds
apples - peeled, cored, and thinly sliced
Can't say I can judge apple weight worth a darn. Loaded the crock-pot to what I thought was full. Apparently I was not paying attention (it's an "old thing")and mixed measurements for white & brown sugar, got them reversed. The only other change was 1/2 tsp nutmeg. The result was absolutely fabulous. Looking forward to the next batch as soon as I can find time!
Awesome and super delicious!!!
Perfect apple butter, and so easy! This was our first attempt at making apple butter and the results are fantastic. We sliced, peeled and cored the 5 1/2 lbs. of Golden Delicious apples (which completely filled my 6-quart crock pot)and then mixed the honey, sugars and spices exactly as listed in the recipe and put them on top. Cooked on high 1 hour as directed, then cooked on low for 10 hours. When it was done, I used a wire whisk for a couple of minutes to achieve a smooth consistency. It tastes amazing and was a hit with everyone in our family, adults and kids alike! Notes: We live at almost 6,000 ft. elevation, so it may take less time at lower elevations. Also, I took the lid off the crock pot as it cooled to prevent condensation from watering down the apple butter. We will definitely be making this again and again.
This is THE BEST apple butter! The honey really makes it and I feel more nutritious than all sugar. Try it!
Wonderful! The honey isn't overpowering but adds a lovely note to the flavor. I used Fuji apples because they were the least expensive at Costco and raw organic wildflower honey. I also pureed them at the end instead of trying to mash them with a fork. Texture was perfect!
Just the recipe I was looking for!! Used three different type of apples but changed nothing else. I did puree it in a blender at the end of cooking to give it a smoother consistency. My husband is already asking when I am going to make it again!
Super easy! Once it cools it will thicken right up.
I wasn't sure about adding honey to apple butter, but I did it and it was great. I didn't use exact ingredients and I also threw in a couple Olympic pears. When I told my mom I was making apple butter she said, "Just buy it! It's not worth the hassle!" Hassle? I put some ingredients in a slow cooker and left it to cook itself. Thank you for a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Apple Butter with Honey
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: < 1
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