Slow Cooker Adobo Chicken Haiku: "Could've been better, had it not been overdone. Maybe marinade?" I used 4 large, bone-in chick breast, and the exact ingredients, and ratio of, but at 3 hrs., my chicken was well past cooked. The taste was still there, but the texture was a bit dry. I think if I make this again, I'll use the ingredients as a marinade on boneless breasts, and grill them instead, b/c I don't seem to have any luck w/ chicken crockpot recipes, unless it's a soup/chili where the chicken's already been cooked.
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Slow Cooker Adobo Chicken Haiku: "Could've been better, had it not been overdone. Maybe...