I took a few of the reviewers advice and I left out the onion, used 1/3 cup of soy sauce, 1/4 cup red wine vinegar, 10 crushed garlic cloves, 1 cup of water, 2 bay leaves and a big TBS of peppercorn..I used drumsticks (thats what was in my freezer).. It turned out very good.. It was a nice balance of peppery, garlicky, slight vinegary chicken.. I think next time I will use a little less water cause I like my adobo a little vinegary.. But it didn't stink up the house and it went great with white rice.. I also made lumpias to go with it! Great time saver!
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I took a few of the reviewers advice and I left out the onion, used 1/3 cup of soy sauce, 1/4...