This was so easy to make! I was a little scared when I saw 8 hours cooking time, but I programmed my slow cooker by temperature, not by time, and the chicken was up to 165 degrees in just over 4 hours on low. It was very tender, and I was surprised at what a sweet taste the chicken, and especially the onions, had! I would definitely make rice next time to put this over. There is so much sauce, and it's too thin to eat without something else to absorb it. I suspect adding some apples in the slow cooker would be a great addition to this recipe. I'll try that next time!
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This was so easy to make! I was a little scared when I saw 8 hours cooking time, but I...