Slow Cooker 3-Ingredient French Dips Recipe - Allrecipes.com
  • READY IN 7+ hrs

Slow Cooker 3-Ingredient French Dips

Recipe by  

"This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    7 hrs
  • READY IN

    7 hrs 5 mins

Directions

  1. Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  2. Cook on Low 7 to 9 hours.
  3. Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.
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Reviews More Reviews

Nov 22, 2013

This recipe seems to call for 6 lbs of meat, for 5 servings? Or maybe a 2-3 lb brisket? Obviously the amount will greatly affect cooking time. I used a 1.75 lb brisket, and did not alter amounts of the other 2 ingredients (figured I could use leftover jus to make French Onion Soup). Knowing it would be less cooking time than suggested, I cooked for 4 hours and the meat was well done. I wish I had stopped at 3 hrs, when I had checked the temp and it was 142, between medium rare and medium. I also topped each sandwich with provolone (sharp, fresh-sliced). Hubs went nuts for this dish, and asked to put it in our rotation. Next time I'll plan on cooking for 2.5-2.75 hrs to get it to medium rare only. Good recipe - thanks!

 

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Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 79.8 g
  • 26%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 31.5 g
  • 63%
  • Sodium
  • 2273 mg
  • 91%

* Percent Daily Values are based on a 2,000 calorie diet.

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