Recipe by angelasunshine
"This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
onion soup mix
1 (14 ounce) can
large French rolls, split
This recipe seems to call for 6 lbs of meat, for 5 servings? Or maybe a 2-3 lb brisket? Obviously the amount will greatly affect cooking time. I used a 1.75 lb brisket, and did not alter amounts of the other 2 ingredients (figured I could use leftover jus to make French Onion Soup). Knowing it would be less cooking time than suggested, I cooked for 4 hours and the meat was well done. I wish I had stopped at 3 hrs, when I had checked the temp and it was 142, between medium rare and medium. I also topped each sandwich with provolone (sharp, fresh-sliced). Hubs went nuts for this dish, and asked to put it in our rotation. Next time I'll plan on cooking for 2.5-2.75 hrs to get it to medium rare only. Good recipe - thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker 3-Ingredient French Dips
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 53
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make this easy French dip in your slow cooker.
The slow cooker is the best way to make perfectly tender cheese steaks.
Make spicy, slow-simmering Buffalo chicken for sandwiches.