Recipe by lmyrato
"This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them."
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1 (20 ounce) package
93%-lean ground turkey
1 (28 ounce) can
diced fire-roasted tomatoes
1 (16 ounce) can
1 (15.5 ounce) can
pinto beans, rinsed and drained
1 (15.5 ounce) can
kidney beans, rinsed and drained
1 (15 ounce) can
reduced-sodium black beans, rinsed and drained
1 (4.5 ounce) can
chopped green chiles
I made this for the first time tonight and followed the recipe exactly. It was ok, but way too bland for my family's tastes. My husband, who usually eats anything, was adding stuff to it at the table while he was eating it. All 3 of my kids didn't like it at all. I have definitely made better tasting chili, but this does have healthy ingredients.
This recipe was my first attempt at making chili. And let me tell you, it was DELICIOUS! It says it makes 10 servings but I couldn't get enough. Actually, it yielded about 8 servings. I feed my family of four and it was about 2 servings a piece. I didn't have fire roasted tomatoes so, I used regular diced tomatoes and was very pleased with the results. I can not wait to make this again. It is similar in texture to Wendy's chili. However, I think this is better! Loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker 3-Bean Chili
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 47
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