The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 6, 2009
Great with cornbread! I used Dark Red Kidney Beans (personal preference) and maple syrup and brown sugar in place of the molasses and added hot sauce to kick it up a little more. Almost like a meatless chili.
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Photo by Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 29, 2009
These were awesome - so easy to preapre and very tasty!
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