This is a great, easy recipe. It doesn't need as long in the slow cooker as this recommends, because all the ingredients except the onion are already fully cooked! My big slow cooker was in use, so I made these on the stove top. I fried my onion (and a few cloves of garlic, because I love it) in a little olive oil, then added the rest of my ingredients, and simmered it on low for around 2 hours, uncovered, stirring periodically to help it reduce. I used Sweet Baby Ray's for my barbecue sauce. Thanks for the recipe!
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This is a great, easy recipe. It doesn't need as long in the slow cooker as this recommends,...