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Slow Cooked Wildfire Beans

By: Bob Evans  
"Wildfire barbecue sauce and bacon give these slow cooked beans a zesty, full flavor. Prepare this in 10 minutes or less in the morning and let it slow cook until dinnertime."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 67 people have saved this

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18 ounce) bottle Bob Evans® Wildfire BBQ Sauce
  • 1 (55 ounce) can baked beans
  • 2 (16 ounce) cans light red kidney beans, drained
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 1 (2.1 ounce) package Bob Evans® Express Bacon
  • 1 small onion, chopped

Directions

  1. Combine all ingredients in slow cooker. Stir well. Cover and cook on low heat for 6 - 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 1.5g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Marley_Mom 
Great with cornbread! I used Dark Red Kidney Beans (personal preference) and maple syrup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by rjnicholson 
These were awesome - so easy to preapre and very tasty! MORE

 
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