This was great! I've never made white chili where I liked it, but who can resist a slow cooker recipe on a rainy day? I used two cans of white kidney beans, one of which I mashed up slightly with a fork before adding. I double the garlic, and also added a sprinkling of garlic powder and chili seasoning for more depth of flavor. Also, instead of using chicken bouillon and water, I simply added a couple cups of good quality chicken stock; less salty and much more flavor! Served with cornbread muffins, and topped the chili with a little cheese, sour cream, and extra green chilis. Perfect!
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This was great! I've never made white chili where I liked it, but who can resist a slow...