SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 2, 2008

I doubled this recipe and it still wasn't quite enough for my family. As was suggested, I pureed some of the beans to thicken it up. Next time I think I will add some salsa to jazz it up a bit and add more flavor to balance out the cumin. Overall a very good recipe though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

	Cooking Level: Intermediate Home Town: Eastpointe, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 31, 2008

This recipe was very bland. I doctored it with a lot of salt and pepper and some cheddar cheese and it was much better. Will try other white chili recipes before making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEVIELYNN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2008

This was awesome to use as a taco (or burrito) filling. I omitted the beans and corn so that it was more like carne asada, and put toppings and condiments out on the table so that my family could assemble their tacos however they liked. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ginger

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2008

My family loves this dinner. It is so easy to fix and is great with sweet cornbread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAXmama

	Cooking Level: Expert Living In: Jacksonville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 16, 2008

This chili left us a little cold. The basic flavor was good, but bland. The comments mainly were "tasty, but missing something". We used Great Northern and Navy Beans. This barely made a 3 star rating. With more seasonings it could be a 4.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chrissy's Class

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 10, 2007

Great flavor. Very easy. Will make this again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison

	Cooking Level: Intermediate Home Town: Topeka, Kansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2007

Had to add a little extra spice but good base recipe for a white chili.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lynn

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 10, 2007

I made this chili for my son's one year birthday party, and it was a big hit! I used great northern and navy beans instead of garbanzo. The spiciness was just right for me, but I do tend to prefer bland food. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

llewis


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 16, 2007

We liked this chili, but it was bland. I added chili powder and some hot sauce. Next time I will add medium salsa, instead of the hot sauce. This will also add a bit of color.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

susan432


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2007

This was perfect for a healthy, low-fat, low sodium meal--I added more water and Penzey's soup base to make it more like a soup, but I will try it as chili also. I used corn scraped off the cob and another can of northern beans in place of the garbanzo beans. I followed the suggestion of TOBSCHOLARLY and mashed the beans of one can to thicken--it worked great. We garnished with shredded cheese, sour cream, and salsa and ate with Tostitos Scoops! Great recipe--I will definitely make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2007

So good!!! I was glad that there were some leftovers so that I could eat it again the next day! It was yummy as is but I added some cream cheese (4-5 tbsp) at the end because I prefer my white chili to be creamy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RHARRIS524

	Cooking Level: Intermediate Home Town: Miami, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 3, 2007

was a little bland. needed salt, or some other seasoning to swice it up.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FARBLE1670


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 9, 2007

Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MJB


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 27, 2007

I loved the way this turned out! Has a great flavor and I will definitely make it again. I did stir in 1/4 cup low-fat sour cream 5 minutes before serving to thicken the sauce a bit. I also recommend topping with a little shredded cheese if you like your tomato-based chili taht way.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sbaker


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2007

Very good base recipe. I customized just a little to suit our tastes. I tripled the recipe (fills a large crock pot 3/4 of the way) and doubled the amount of chiles after that! I also added more spices (chili powder, cayenne, salt, pepper) because we like our food that way! I thickened it up a bit by taking one of the cans of white beans and mashing it, then adding to the mixture. This is my first taste of white chili and I have to say that I was very pleased! Filling, healthy and tasty too!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TOBSCHOLARLY

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?