Reviewed: Jan. 25, 2012

Very good recipe but needs some extra heat/flavor. I added about 1/2 c salsa and some chili powder.

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Reviewer:

michelle

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Battle Creek, Michigan, USA

Reviewed: Dec. 26, 2011

Very Good! Made it for a work party and won 2nd place in a contest. It was the only White Chicken Chili entered). I doubled the quantity & used mexicorn & southwestern corn instead of plain corn which added extra flavor... A do-over for sure.

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Reviewer:

lilbitkmf

Reviewed: Nov. 1, 2011

I'm learning the slow cooker due to a recent change in my schedule & on Halloween I decided I'd try this one. I substituted Pinto beans as that is what I had on hand I did mash about half a cans worth to thicken as some of the recipes suggested. I did not cube the chicken breasts either. This had to cook on low for 12 hours before I would be home. The chicken shreadded beautifully just by grabbing at it with a fork. The house smelled amazing & 2 sets of our friends that stopped with trick or treating little ones came in for a bowl! My boyfriend who is adimit he hates chili, had two bowls of this, & No leftovers! I will definately make this one again!!!!

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Reviewer:

Amber

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Sep. 5, 2011

Turned out good but was very bland tasting.

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Reviewer:

sbyrd77

Reviewed: Aug. 23, 2011

This was really delicious. I added a bit of verde salsa to boost the flavor.

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Reviewer:

Esmee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 1, 2011

Good base recipe but not enough flavor for my tastes. I did a lot of doctoring so I probably won't use this again.

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Reviewer:

sch

Reviewed: Feb. 9, 2011

This recipe was very good but follow the recommendations to add extra spices.

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Reviewer:

SimplyNonDairy

Reviewed: Jan. 3, 2011

Never made white chili before and this recipe seemed very easy to use as a base. As other reviews have mentioned, this is really just a base that can be doctored to your taste. Added hot mexican chili powder, extra chicken broth, extra cumin and a lot more garlic. The end result was delicious.

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3 users found this review helpful