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Slow-Cooked White Chili

SUBMITTED BY: Lori Weber 

"This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. 'It's quick, easy and tastes great,' says Lori Weber of Wentzville, Missouri. 'It's a family favorite that we enjoy with corn bread,' she adds."
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RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.0
Read Reviews (22)
PREP TIME  25 Min
COOK TIME  7 Hrs
READY IN  7 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 pound skinless, boneless chicken breast halves - cubed
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 cups water
  • 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon ground cumin

DIRECTIONS

  1. In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 23, 2007 by TOBSCHOLARLY 
Very good base recipe. I customized just a little to suit our tastes. I tripled the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 9, 2007 by GRANNYLOOHOO 
This was perfect for a healthy, low-fat, low sodium meal--I added more water and Penzey's soup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 3, 2007 by FARBLE1670 
was a little bland. needed salt, or some other seasoning to swice it up. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 16, 2008 by Chrissy's Class 
This chili left us a little cold. The basic flavor was good, but bland. The comments mainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 27, 2007 by sbaker 
I loved the way this turned out! Has a great flavor and I will definitely make it again. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 28, 2009 by JJPigg06 
I've never made white chili before, and using this as a base recipe it came out great! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 25, 2007 by Lynn 
Had to add a little extra spice but good base recipe for a white chili. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 2, 2008 by Amy 
I doubled this recipe and it still wasn't quite enough for my family. As was suggested, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 16, 2007 by susan432 
We liked this chili, but it was bland. I added chili powder and some hot sauce. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 20, 2007 by RHARRIS524 
So good!!! I was glad that there were some leftovers so that I could eat it again the next... MORE

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