Slow-Cooked White Chili Recipe
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Slow-Cooked White Chili

By: Lori Weber  
"This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. 'It's quick, easy and tastes great,' says Lori Weber of Wentzville, Missouri. 'It's a family favorite that we enjoy with corn bread,' she adds."

Rating: This weblink has been rated 35 times with an average star rating of 3.9 Read Reviews (31)

Rate/Review | 2,033 people have saved this

Prep Time:
25 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 pound skinless, boneless chicken breast halves - cubed
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 cups water
  • 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon ground cumin

Directions

  1. In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by TOBSCHOLARLY 
Very good base recipe. I customized just a little to suit our tastes. I tripled the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by GRANNYLOOHOO 
This was perfect for a healthy, low-fat, low sodium meal--I added more water and Penzey's soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by sbaker 
I loved the way this turned out! Has a great flavor and I will definitely make it again. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by FARBLE1670 
was a little bland. needed salt, or some other seasoning to swice it up. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by JJPigg06 
I've never made white chili before, and using this as a base recipe it came out great! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Chrissy's Class 
This chili left us a little cold. The basic flavor was good, but bland. The comments mainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Excellent. I did double the green chilies and I also added a can of diced tomatoes with green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Lynn 
Had to add a little extra spice but good base recipe for a white chili. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by michiganfoodie 
Instead of a slow cooker, I sauteed the onion, garlic & chicken in a dutch oven. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by MI$$DREA 
i wanted to save $ so i used dried navy beans soaked overnight. since i used the dried beans i... MORE

 
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