Slow Cooked Venison Recipe
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Slow Cooked Venison

By: a  
"My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 699 people have saved this

Prep Time:
15 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 teaspoons minced garlic
  • 1 pound boneless venison roast
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup chile-garlic sauce
  • 1/4 teaspoon liquid smoke
  • 1/3 cup water
  • 2 teaspoons salt
  • 1 tablespoon pepper

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
  2. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
  3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 6.3g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by motherofsix1975 
This recipe is a keeper. I am not a big venison eater, but my kids and husband are. I even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Lori 
I have been eating and cooking venison my whole life. This is my favorite preparation! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by hunterman 
The favors are STRONG! This is a good recipe if you need to cover the taste of venison that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Auntie M 
Great! I cut out the liquid smoke (not a fan) but it turned out fantastic. The meat fell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Arlingtonash 
My husband loved this recipe. Will probably use a little less pepper next time but mainly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by 57501 
We LOVE this recipe but chose to use 1 or 2 TB of green jalapeno tabasco instead of the chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Ro Streb 
Very good recipe. I replaced the liquid smoke with more Worchestershire sauce. Also, I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Michael 
Excellent and easy recipe. If you enjoy spicy foods, this has just the right amount of heat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by prettylolo 
This one is a keeper! My entire family loved this and I will definitely be making this in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by rpbhi1 
Excellent Recipe!! I am a huge fan of spicy foods and this is one of my new favorites. My... MORE

 
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