Reviewed: Mar. 14, 2012

While this was a really quick throw together recipe. I have to say I was worried about no liquids to the recipe other then the butter in the beginning. However by the end of the cooking time, there was plenty sauce to soften the vegetables. The only dislike and I find this slightly weird on this. I didn't care for the bell peppers in this recipe. Not one bit, they were bitter for some odd reason. I've never had that happen and I bought fresh and came home and used them instantly and have never had problems with tart or bitter bell peppers when cooked. So having said that, I liked the recipe just not the bell peppers in it.

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3 users found this review helpful

Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Jan. 16, 2012

Very delicious and it was even liked and eaten by a very picky 6-year old :) The tapioca is a great add!!!

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1 user found this review helpful

Reviewer:

doreenchen86

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 11, 2011

As they were cooking I noticed they smelled like stewed tomatoes and that was my first clue that I might not like this dish. I think that's more of a personal thing though, so if you enjoy stewed tomatoes, please don't let my review keep you from making this.

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1 user found this review helpful

Reviewer:

ltlmsmfft

Cooking Level: Intermediate

Reviewed: Oct. 29, 2008

I needed a slow cooker veggie recipe for a crock pot party. This combination of vegetables looked a little questionable, but was really very good and I got many compliments. I didn't have any tapioca, which I assume would have thickened the liquid, but I just used a slotted spoon to remove them from the crockpot, we didn't miss the juice at all.

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21 users found this review helpful

Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: May 23, 2008

Keeper recipe, for sure. Best used either as a side or a light main if eaten over rice. I suggest straining off the remaining liquid pretty well before serving. Otherwise it's an interesting, easy recipe that can be paired with almost anything!

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14 users found this review helpful

Reviewer:

GreenMachine

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Nov. 30, 2007

I loved this & so did everyone else. My hubby, who really doesn't eat veggies, had 2 helpings. I think, depending on how sweet your carrots are, you may want to cut back a tiny bit on the sugar. I also added baby Asparagus which just made it better. I will save this to my recipe box to make again.

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10 users found this review helpful

Reviewer:

JJHEINEMAN

Cooking Level: Expert

Home Town: Alvin, Texas, USA

Living In: Buda, Texas, USA

Reviewed: Aug. 28, 2007

This was such an easy recipe- I will definitely make it again. The ingredients sounded strange, I even measured wrong, and it still came out good! This is a good way to get in my vegetables. Thanks for sharing!

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6 users found this review helpful

Reviewer:

SueBee

Cooking Level: Intermediate

Reviewed: Apr. 14, 2007

Absolutely delicious. My teenagers loved it so much, there was none left for my husband when he came home! Teens commented that veggies they don't normally like tasted good, and they wanted more. Thank you for this recipe!

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11 users found this review helpful