I had 2 lbs of brisket, so I followed the advice of cooking it on high for 2 hours in the crockpot, and then low for 6 hours. I wasn’t 100% sure if I was supposed to keep cooking it in coffee along with the other liquids, or dump the coffee. So I drained the coffee before adding the sauce for the last hour. My only experience with brisket is Armadillo Willies, which seems really all about the BBQ sauce. At first, I thought this recipe was just okay when I took a bite from the pot. But then my boyfriend came over with a big sandwich from the local cheese steak shop (he didn’t know I was cooking). I made a sandwich with this brisket, and we did a taste test of both sandwiches. This recipe was 100x better than the recipe from the sandwich shop. Even though they tried to flavor theirs up with peppers, onions, and cheese... theirs wasn’t as good… and I didn’t even put all that stuff on mine.
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I had 2 lbs of brisket, so I followed the advice of cooking it on high for 2 hours in the...