Slow-Cooked, Texas-Style Beef Brisket Recipe
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Slow-Cooked, Texas-Style Beef Brisket

By: Ly  
"This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls."

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 3,842 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Orange Cruiser
Prep Time:
15 Min
Cook Time:
1 Day 1 Hr
Ready In:
1 Day 1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 8 pounds untrimmed beef brisket
  • 1 cup strong black coffee
  • 1 (14 ounce) bottle ketchup
  • 1 (12 fluid ounce) can cola carbonated beverage
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons prepared yellow mustard
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons brown sugar, packed

Directions

  1. Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
  2. Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
  3. After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 26.5g | Cholesterol: 75mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by californiatammy 
I did not get to cook for 24 hours, so I started the brisket on high for 4 hours then reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by kateh 
The best, best barbaque I have ever made. I cut it down to feed 6. Big mistake- this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by erinmarie65 
I cooked for only 6 people so my brisket weighed only 2.5 lbs. I adjusted the amounts for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by LUV2COOK 
I have made this twice now. It is one of our favorites! I did not follow recipe on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Grill Sergeant 
A very tasty dish that needs to be a little more bold and spicy. I will use this recipe again,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Sandi Dee 
There is no option to give NO Stars, because this one was a total waste. I wasted good money... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by ANNALIE 
My son and I couldn't resist making this, because of the weird combination of ingredients. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Sonia 
If you follow the directions for this recipe you will be pleasantly surprised. I actually did... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Larry 
This was so burnt and tough we couldn't enjoy it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Hobbs 
The beef turned out nicely, but wasn't quite what I was expecting. It had a mild sweet taste,... MORE

 
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