Reviewed: Nov. 25, 2009

Instead of apple juice, I added a cup of sliced apples and it was fantastic. I also added an extra tablespoon of cold water so the apples wouldn't stick to the bottom of the crock pot. Great Recipe.

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Reviewer:

Mikagon

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Reviewed: Sep. 27, 2009

This is a great recipe! I like finding new things to do with venison! I added a little worchester sauce to the recipe. Will definately make again sometime! Thanks for sharing.

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Reviewer:

JSPatnod9582

Cooking Level: Beginning

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Reviewed: Aug. 17, 2009

This is a very very easy and delicious recipe. The only change was that I used apple cider instead of juice and added one thinly sliced onion to the cooker. The gravy is incredible and pairing this meat with mashed potatoes was perfect. We had unexpected guests who also loved this dish. I was leary because I slow cooked a venison roast before and wasnt thrilled with the result. I will keep this recipe and use for both venison and beef.

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JimB.

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Reviewed: May 12, 2009

Add crushed red pepper for a great sweet yet spicy flavor.

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jennie

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Reviewed: Mar. 19, 2009

Made a very interesting flavor to our meal. Served it with potato dumplings and used the gravy over them. It turnied out nice and tender. I made it according to the directions that were given and think it will be used again in the future. Thanks for sharing!

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