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Slow Cooked Teriyaki Venison

By: KGORA  
"My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 243 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
10 Min
Cook Time:
6 Hrs 15 Min
Ready In:
6 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) venison roast
  • 1 cup packed brown sugar
  • 1/3 cup unsweetened apple juice
  • 1/3 cup soy sauce
  • 1/2 teaspoon salt
  • 3 tablespoons cold water
  • 2 tablespoons cornstarch

Directions

  1. Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
  2. Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 2.5g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by JimB. 
This is a very very easy and delicious recipe. The only change was that I used apple cider... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Aw Yeah 
Made a very interesting flavor to our meal. Served it with potato dumplings and used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by jennie 
Add crushed red pepper for a great sweet yet spicy flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by JSPatnod9582 
This is a great recipe! I like finding new things to do with venison! I added a little... MORE

 
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