Reviewed: Oct. 13, 2007

delicious, wouldn't change a thing!

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beth

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Reviewed: Oct. 13, 2007

This was really easy and my husband loved it. His words "You should make this more often".

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ccahoon

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Reviewed: Oct. 3, 2007

This was tasty, but much more of a dip than a meal! I used a taco seasoning packet rather than chili and I had to add a bit of salt, other than that it was good. I'll make this again, but only as a dip.

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Chris

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Reviewed: Sep. 30, 2007

I cooked this yesterday and it looked like dogfood.....but it tasted like heaven. Great recipe! Served it over corn chips (Fritos) and topped with sour cream and my fresh homemade salsa. Yummy! The teenagers ate it up!

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RENENY

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Savanna, Illinois, USA

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Reviewed: Sep. 17, 2007

This was sooooo delicious! Everyone loved it...even my mother inlaw and let me tell you she doesn'l like much. I dont understand why everyone says it was runny mine was awesome! Loved it.

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ARIANA1

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Reviewed: Sep. 16, 2007

My family loved this recipe. It was so easy to prepare. Served it with sour cream and picante sauce. Thanks!

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Kim

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Thorndale, Texas, USA

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Reviewed: Sep. 3, 2007

This was good, and quite simple to assemble. My house smelled great...that's for sure.

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Sara Jane

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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Reviewed: Aug. 16, 2007

I doubled this recipe and although the flavor was great, the texture was off. It came out a bit mushy. Next time I try this, I'll reduce the amount of milk to see if I can firm it up a bit. Thinking that when doubling this one, need to not quite double the milk.

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Kimberly

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Reviewed: Aug. 6, 2007

Very good....but I didn't use my slow cooker, it was easier for me to cook it out of the oven.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jul. 2, 2007

This was pretty tasty, but a little spicy for my taste. I would give 3 1/2 stars if there was a half star.

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janalynn505

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jun. 15, 2007

Easy & tasty great with sour cream & Chulula hot sauce.

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codyq

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Reviewed: May 29, 2007

This was so good! I didn't have chili seasoning so I used taco seasoning and I substituted zucchini for the bell peppers (I didn't have any of these either). I followed the rest of the recipe except for I baked it in the oven because I couldn't wait for the slow cooker at the time. I baked it at 350 for about 40-45 min. and added the cheese the last 5 min. It turned out great and seasoned perfectly. So good! Thanks for sharing recipe.

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MP

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Reviewed: May 9, 2007

I added some minced arlic, onions, green peppers and half a pckage of Old El Paso taco seasoning and it was really good.

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TRINITY991

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Reviewed: May 2, 2007

this awesome a real keeper.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Apr. 1, 2007

Substitions made included stewed sliced tomatoes over diced tomatoes, cheddar jack cheese instead of just cheddar. Served with cheese quesadillas & added sour cream & chives upon serving. Fiance thought it could had been more saucy but maybe it was because I over cooked them, not sure. It was a good recipe & will still will make it again at some time but not the best. Thanks anyway!

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2007

Well, it was worth a shot. Very mushy consistency and rather bland. Not really BAD, just not very good. Might be good for kids, but we have more adult palates. :)

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Endiqua

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2007

This was really not satisfying at all. I was so disappointed. This recipe was followed exactly and it came out mushy and gooey. We couldn't even eat it and had to go out for burgers. I thought it would be more like a cornbread with the cornmeal but it was more like a gritty dip!

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SABRINA

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Reviewed: Feb. 28, 2007

WOW. This was amazingly good. I cooked it on High for an hour and then on low for 2 hrs. I shut it off and put the cheese on it. My 7 yr old son loved it!

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Feb. 15, 2007

This is a wonderful recipe. My family just loved it instead of just chili seasoning I add spicy chili seasoning and some jalpenos.

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CRAZMOM1

Cooking Level: Expert

Home Town: Harker Heights, Texas, USA

Living In: La Vale, Maryland, USA

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Reviewed: Feb. 5, 2007

I was really excited to make this dish and thought today would be the perfect day with freezing temperatures outside! I added some extras to it--green chiles, taco seasoning, and garlic powder, however, it did not turn out as good as I would have liked it. It was very mushy--almost like a dip. In fact, I ate it with tortillas b/c it was not very satisfying to eat on its own. If I made it again, I'd definitely keep the chilis, add some onions, and maybe some spinach to help liven it up a bit. I would not make this as a "main course" but maybe as a dip for watching a game or on a cold day.

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celticwomyn

Cooking Level: Intermediate

Living In: Washington, D.C., USA

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Slow-Cooked Tamale Casserole

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