As an experienced home-cook, I read all the reviews before making a new dish so I can learn other people's mishaps instead of making my own. Instead of cooking on high, COOK ON LOW for the same amount of time as written in the recipe. Since you've browned the ground beef in the skillet, it's fully-cooked. Since it's bathed in some liquid in the slow cooker, cooking on low is sufficient. Cooking on high runs the risk of drying out the meat, as some reviewers have experienced. Instead of using cornmeal, USE GROUND OATMEAL. I don't have cornmeal on hand, probably never will, but oatmeal is a healthy substitute. If you follow the rest of the recipe, you will have delicious results. We put the casserole in hard-shell tacos, topped with shredded cheese, and had happy bellies. We've put the casserole in soft tortillas but prefer the ease of crisping the tacos in the oven for 3mins at 250F instead of warming/flipping soft tortillas on the stove 15secs each.
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