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Slow-Cooked Tamale Casserole

SUBMITTED BY: Diana Briggs

"I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook."
RECIPE RATING:
The reviewer gave this recipe 75 stars. This recipe average a 3.8 star rating.
Read Reviews (60)
PREP TIME  10 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 egg
  • 1 1/2 cups milk
  • 3/4 cup cornmeal
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 teaspoon seasoned salt
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by 307Cara
This was really yummy! The only thing I would have changed was probably not cooking it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by DABDAB
This was excellent! I doubled the recipe, but used about three pounds of meat. I used frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Jennie
This was an excellent recipe! So easy, and delicious. My husband even took leftovers to work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by MP
This was so good! I didn't have chili seasoning so I used taco seasoning and I substituted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Wiley
First, I should say that the only thing I changed about the recipe was adding an onion and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by seventy7
This turned out really good with the changes I made based on the other reviewers. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by kari lou
Very yummy flavor! I took others advice and used taco seasoning instead of chili. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Kimberly
I doubled this recipe and although the flavor was great, the texture was off. It came out a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by PULSE
This is very good. My husband ate the leftovers. I used taco seasoning because that's what I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by lovin' cookin'
I followed the recipe to the letter. I followed others instructions on cooking time as well. ... MORE