Recipe by Campbell's Kitchen
"Ground beef is good in tacos, but this fork-tender shredded beef makes good tacos even better. This slow cooker dish is perfect for buffets, tail-gating or casual family dinners."
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1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
1 (2 pound)
boneless beef chuck roast
finely chopped fresh cilantro leaves
shredded Cheddar cheese
getting ready to eat it but so far the meat is delicious. I just wanted to add that the meat reached 170 degrees in 4 hours on low. So I went ahead and rested the meat like the recipe says, and shredded. and kept on warm until dinnertime. I have only tasted the meat, but like I said, I think this will be a good keeper! I rated only 4 stars because I haven't actually tried it as a taco yet.
Following the recipe exactly, I found the meat rather tasteless. It definitely needed salt. The chuck roast didn't shred very well but that could just be the kind I got. This recipe wasn't horrible, but it didn't make it into my recipe box!
This is so flavorful and so easy! We use it in hard shell taco's, and also make burritos out of it. VERY yummy!!!!!
Just had this tonight. I added a little more cumin and chili powder. It was delish. My father and I loved it. No more ground beef for us. Highly recommend it.
Easy and the kids ate them. I served with diced onions, shredded ranchero cheese and soft corn tortillas (heated). Everyone added onions, etc. to their taste. Two pounds made about 9 tacos - next time I'll buy a bigger chuck roast (family of 5).
Everyone in the family enjoyed these and they are so easy to make!
I have only given 4 stars as I didnt follow the recipe exactly as I didnt have some of the ingredients but what I did make we all enjoyed and I think that the orig. would probably be very nice.
I used tomato soup instead of the french onion and I used a full packet of taco seasoning instead of any other seasoning. Half way through the cooking I added a large tin of sweetcorn and some more water. Served with stir fried veg, boiled rice and soft tacos
These tacos are so bland, no amount of jalepenos and salsa can redeem them. This recipe needs serious modifications.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Taco Shredded Beef
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 115
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